Drizzled Decorations Zoom

Drizzled Decorations

Drizzling candy over treats like strawberries, cookies or pretzels is an easy, quick way to dress them up. Simply drizzle directly on the treat, or dip the item first to cover with candy, then add the candy drizzle accent.
Makes: Each treat serves 1.
Skill Level: None

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Additional Information

Step 1

Prepare treats to be drizzled, if necessary. Place parchment on cookie sheet.

Step 2

Melt Candy Melts candy according to package directions, If desired, dip treat, chill until set.

Step 3
Step 3

Place the treat on parchment-lined cookie sheet.

Step 4
Step 4

If using, place melted candy in decorating bag or parchment bag and cut a small hole in the tip of bag. Drizzle strings of melted candy from bag, drizzle spoon, bottle, spoon or tines of fork using a side-to-side motion. Chill until firm, 3-5 minutes.

Step 5


  • Leftover candy or candy that has dripped off your treat that is crumb-free can be re-used.

  • For an interesting effect, drizzle a second set of drizzle strings in the opposite direction from the first, or use multiple colors of melted candy on your treat.

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Treats for drizzling ((cookies, fresh fruit, pretzels, marshmallows, chips, crackers, crisped rice cereal treats))




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Drizzled Decorations is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from I add drizzled color to my chocolate covered pretzels. It makes them look more special.
Date published: 2011-01-16
Rated 5 out of 5 by from I drizzled some chocolate on some of my cookies for our Thanksgiving celebration. Everyone thought it looks great and I was really please with how they looked and tasted.
Date published: 2010-12-03
Rated 5 out of 5 by from I have treid many ways to drizzle. The easiest way to melt the chocolate then drizzle, in one step, with almost No clean up is to put the unmelted chocolate in a ziplock bag, put it the microwave for 15 second at a time and knead the chocolate in between heating and continue until melted. Every microwave has different hetaing levels, so make sure chocolate doesn't over heat, the bag will melt. Melting in the bag prevents the chocolate from drying out. Then snip the corner to desired tip size and drizzle. When finished, throw out the bag or if you have any left over, fold tip and tape. Store for future use.
Date published: 2010-11-30
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