Dressed Up For Deliveries Cake
Additional Information
Step 1
In advance, tint enough coconut to cover cake top: Place coconut in a plastic bag, add a few drops of brown color and knead into coconut until color is evenly blended.
Step 2
Ice sides and background areas of cake smooth. Add a little red color to light brown icing to achieve shade used.
Step 3
Pipe-in inside of ear, patch around eye and white of eye with tip 2.
Step 4
Roll out one nougat piece with rolling pin and position for pupil. Add tip 2 dot eye highlight.
Step 5
Roll another nougat piece into a ball and position for nose. Pipe tip 1A antlers; add tip 1A band around base of cake.
Step 6
Place tinted coconut on top of cake and white coconut around base. Cut and position licorice mouth and eyelashes.
Step 7
Position spice drops and bow.
Products
Large chocolate nougat candies
coconut, (shredded)
spice drops
Products
13 x 19 in. Cake Board
Fanci-Foil Wrap
Angled Spatula
pre-made grease-resistant red velvet bow
zip-close plastic bags
Waxed paper
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.