https://www.wilton.com/dreamy-ice-cream-cake/WLRECIP-361.html
Wilton
Dreamy Ice Cream Cake Recipe
Ice cream dressed for company! The perfect size for a small gathering of friends, the special pan makes it easy; all will be duly impressed.
Makes:
Makes about 4 servings.
Skill Level:
None
Products available at:
Additional Information
Step 1
Line Mini Tasty-Fill pans with plastic wrap, allowing wrap to overhang at least 2 inches. Pack softened ice cream into pans. Freeze 1-2 hours.
Step 2
Remove ice cream from one pan by pulling on plastic wrap. Arrange on serving plate, cavity side up. Fill cavity with sorbet. Repeat with second pan; invert onto first layer. Working quickly, smooth top and sides with metal spatula; press almonds into ice cream cake sides. Freeze several hours before serving. Arrange fresh raspberries and serve.
Ingredients
Products
2 cups vanilla ice cream (, softened)
1/2 cup raspberry sorbet (, softened)
1/2 cup sliced almonds
1/2 cup fresh raspberries
Tools
Products
Plastic wrap
Dreamy Ice Cream Cake is rated
out of
5 by
18.
Rated 5 out of
5
by
AlwaysLoveCakes from
It was always my dream to make an Ice cream cake. "Dreamy Ice Cream Cake" helps me to do so. I like it soooooo much!
Date published: 2011-05-07
Rated 3 out of
5
by
wendyp from
need to leave out a minute before pulling on wrap or wrap rips.
Pan allows for excellent shape and filling is percise===great WOW factor for guests!
Date published: 2010-12-06
Rated 5 out of
5
by
annael17 from
I love this pan set and have made many things with it. The ice cream recipes makes a fun and surprising eye opener for guests.
Date published: 2010-12-06