Dreamy Ice Cream Cake Zoom

Dreamy Ice Cream Cake

Celebrate the joys of summer with a cool, creamy, satisfying ice cream creation. No baking needed for the Dreamy Ice Cream Cake! Featuring the sweet simplicity of vanilla ice cream surrounding a refreshing orange sherbet filling, this unique frozen treat is a true crowd pleaser.
Makes: Cake serves 15.
Skill Level: None

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Step 1

Line Fanci-Fill? cake pans with plastic wrap, allowing wrap to overhang at least 2 inches around edge of pans.

Step 2

Pack softened ice cream into pan. Freeze at least 4 hours.

Step 3

Remove ice cream from one pan by pulling on plastic wrap; arrange on serving plate, cavity side up.

Step 4

Fill cavity with orange sherbet. Remove ice cream from second pan; fill cavity with orange sherbet and invert onto first layer.

Step 5

Working quickly, smooth top and sides with metal spatula; press almonds into ice cream cake sides.

Step 6

Freeze several hours or overnight.

Step 7

Remove from freezer about 10 minutes before serving.

Step 8

Arrange mandarin orange slices on top.

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12 cups vanilla ice cream (softened)

3 cups orange sherbet (softened)

1 can (11 ounces) mandarin oranges (well drained)

2 cups sliced almonds (toasted)





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