In advance: Make fondant heads Tint 12 oz. fondant black, 3/4 in. ball each pink, violet, blue. Roll and shape 2 oz. black fondant into 1 in. wide head. For hat, shape fondant into a 1 1/4 in. high cone. Attach hat to head with thinned fondant adhesive.
Bake and cool Daisy cake and 1 mini muffin. Ice cake center smooth with green icing. Pipe tip 6 black center lines.
Cover bodies with tip 16 stars. Add tip 6 dots; flatten slightly with fingertip dipped in cornstarch. Position heads. Using tip 2, pipe pull-out fringe and pompom, dot eyes and pupils and outline mouth.
Ice mini muffin and position in center. Insert candle.
* Combine Leaf Green with a little Lemon Yellow for green shown.
* Combine Red-Red with Christmas Red for red shown.
* Combine Lemon Yellow with Golden Yellow for yellow shown.
The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.