Drawn to the Flame Cake Zoom

Drawn to the Flame Cake

Makes: 12 Servings
Skill Level: None

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Step 1

In advance: Make fondant heads Tint 12 oz. fondant black, 3/4 in. ball each pink, violet, blue. Roll and shape 2 oz. black fondant into 1 in. wide head. For hat, shape fondant into a 1 1/4 in. high cone. Attach hat to head with thinned fondant adhesive.

Step 2

Also in advance: Prepare base board. Tape 2 Cake Circles together. Tint 24 oz. fondant green. Roll out 1/8 in. thick. Imprint design using Fondant Imprint Mat. Cover boards with imprinted rolled fondant.

Step 3

Bake and cool Daisy cake and 1 mini muffin. Ice cake center smooth with green icing. Pipe tip 6 black center lines.

Step 4

Cover bodies with tip 16 stars. Add tip 6 dots; flatten slightly with fingertip dipped in cornstarch. Position heads. Using tip 2, pipe pull-out fringe and pompom, dot eyes and pupils and outline mouth.

Step 5

Ice mini muffin and position in center. Insert candle.

* Combine Leaf Green with a little Lemon Yellow for green shown.
* Combine Red-Red with Christmas Red for red shown.
* Combine Lemon Yellow with Golden Yellow for yellow shown.

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The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.

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Drawn to the Flame Cake is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Thanks for a great cake idea! No fondant on hand so I used 3 small Tootsie Rolls squished together and then rolled into balls for each of the heads and ice cream cone tips covered in icing for the hats. Fondant might have been easier but this looks great too! Because the Tootsie Roll heads were brown I used a little chocolate icing for the stripes and spots. I also skipped the piping after reading the other post and remembering how tired my hands get after a whole cake! I've got some cute lady bugs here I can't wait to enjoy!
Date published: 2011-11-19
Rated 5 out of 5 by from This cake is pretty easy to do but takes a lot of strength because of the amount of piping that needs to be done. I have made this cake for a neighbor in all the colors shown here but when I made it for my daughter she chose yellow, pink and purple. Everyone loved both of cakes!
Date published: 2011-09-13
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