Item# WLRECIP-690
Double Trouble Pumpkin Brownies
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Double Trouble Pumpkin Brownies
- Amount
- Makes about 24 brownies
Brownies take a walk on the wild side. Double Trouble Pumpkin Brownies made with rich pumpkin and chocolate flavor, filled with vodka-spiked, vanilla-infused, salty-but-sweet caramel sauce, topped with an airy pumpkin spice whipped mousse.
Serve with Tito's Pumpkin Pie Martini, garnished with fresh-grated nutmeg.
Serve with Tito's Pumpkin Pie Martini, garnished with fresh-grated nutmeg.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Caramel
- 3 tablespoons granulated sugar
- 1/4 cup light corn syrup
- 1/3 cup heavy whipping cream
- 3 tablespoons butter, divided
- 2 tablespoons Tito's Vodka
- 1/2 teaspoon Wilton Imitation Clear Vanilla Extract
- pinch of salt
- Brownies
- 1 package (10.25 oz.) fudge brownie mix
- 1/4 cup canned pumpkin
- 2 tablespoons vegetable oil
- 1 egg
- Pumpkin Mousse
- 2 tablespoons cold water
- 1 teaspoon unflavored gelatin
- 1/2 cup confectioners' sugar
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon Imitation Clear Vanilla Extract, 8 oz.
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 24-Cavity Mini Bites Pan
- Small saucepan
- large bowl
- small microwavable bowl
- Scoop-it Measuring Cups
- Scoop-it Measuring Spoons
- Cyclone Whisk
- Rubber Spatula
- Recipe Right Mini Muffin Pan, 24-Cavity