Item# WLRECIP-690

Double Trouble Pumpkin Brownies

Item No. WLRECIP-690
Amount
Makes about 24 brownies

Brownies take a walk on the wild side. Double Trouble Pumpkin Brownies made with rich pumpkin and chocolate flavor, filled with vodka-spiked, vanilla-infused, salty-but-sweet caramel sauce, topped with an airy pumpkin spice whipped mousse.

Serve with Tito's Pumpkin Pie Martini, garnished with fresh-grated nutmeg.

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Caramel
  • 3 tablespoons granulated sugar
  • 1/4 cup light corn syrup
  • 1/3 cup heavy whipping cream
  • 3 tablespoons butter, divided
  • 2 tablespoons Tito's Vodka
  • 1/2 teaspoon Wilton Imitation Clear Vanilla Extract
  • pinch of salt
  • Brownies
  • 1 package (10.25 oz.) fudge brownie mix
  • 1/4 cup canned pumpkin
  • 2 tablespoons vegetable oil
  • 1 egg
  • Pumpkin Mousse
  • 2 tablespoons cold water
  • 1 teaspoon unflavored gelatin
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon Imitation Clear Vanilla Extract, 8 oz.

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 24-Cavity Mini Bites Pan
  • Small saucepan
  • large bowl
  • small microwavable bowl
  • Scoop-it Measuring Cups
  • Scoop-it Measuring Spoons
  • Cyclone Whisk
  • Rubber Spatula
  • Recipe Right Mini Muffin Pan, 24-Cavity
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Instructions

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