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Double Chocolate Pound Cake


Double the chocolate means double the deliciousness. Melted semi-sweet chocolate combines with delectable, rich cocoa powder in the batter to intensify the chocolate taste of this luscious cake. This recipe could more accurately be called “Triple Chocolate”, as chopped dark chocolate and chocolate curls can garnish the top for a chocolate presentation.
Makes: Cake serves 12.
Skill Level: None

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Step 1

Preheat oven to 325°F. Grease and flour or use pan spray with flour to prepare pan.

Step 2

In small bowl, dissolve instant coffee in water; stir in cocoa powder and mix well. Set aside to cool.

Step 3

Stir together flour, baking soda, baking powder and salt; set aside.

Step 4

In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until light and fluffy.

Beat in eggs, one at a time. Add vanilla; mix well.

Step 5

Combine cocoa mixture and sour cream. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture, beating after each addition until smooth.

Step 6

Fold in chocolate chips. Spoon 4 1/2 cups batter into top of cupcake pan; spoon remaining batter into bottom of pan.

Step 7

Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool cake in pan on wire rack 15 minutes.

Step 8

Turn cake onto wire rack to cool completely. To assemble cupcake ice top of cake's bottom half. Place top half of cake atop iced bottom half. Decorate as desired.

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Ingredients

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2 teaspoons vanilla extract

 
$7.99  

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1/2 cup water (boiling)

1/2 cup cocoa powder (unsweetened)

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

3 sticks butter (softened)

1/2 cup brown sugar (firmly packed)

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$30.99  

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Double Chocolate Pound Cake is rated 4.4 out of 5 by 37.
Rated 5 out of 5 by from I also used foil for the bottom it makes it looks so cute! Go crazy with the decorations kids love it! Also you can use chocolate for the bottom and top and make it look like an ice cream sundae with a cherry on top! The ideas are endless with this pan! :)
Date published: 2012-03-19
Rated 4 out of 5 by from Made one and it was fairly easy, one tip make sure the middle is done!!
Date published: 2011-05-25
Rated 5 out of 5 by from I made this for my friend's sweet sixteen! I was very easy and she LOVED it!
Date published: 2011-05-16
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