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Cut, bake and cool heart cookies. Ice cookie smooth using a spatula and white icing.
Using pink icing, outline and fill in center heart (smooth with finger dipped in cornstarch).
Using pink icing and tip 3, add dots to center heart.
Attach red, white and pink candy hearts, securing with dots of icing.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.