Item# WLPROJ-7975

Dots in Circles Tiered Cake

Item No. WLPROJ-7975
Amount
Cake serves 32.
Skill Level
None

The rainbow goes round and round on this lively fondant cake. Large and small circle cut-outs are decorated with colorful dots that bring excitement to any celebration. Learn how to make fondant cutouts in The Wilton Method of Cake Decorating Course 3.

Ingredients

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Tools

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  • 6 in. Round Pan
  • 8 in. Round pan
  • Cake Leveler, Small, 10-Inch
  • Decorator Preferred 13 inch Angled Spatula
  • Roll and Cut Fondant Mat
  • Fondant Roller, 20-Inch - Fondant Tool
  • 20inch Rolling Pin Guide Rings
  • Fondant Smoother
  • Fondant Trimmer
  • Bamboo Dowel Rods, 12-Count
  • Cake Pedestal
  • Round Cut-Outs
  • Decorator Brush Set
  • food-safe scissors
  • 12 in. Disposable Decorating Bags
  • Round Cake Decorating Tip 3
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Instructions

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  • How To

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    Fondant Cut-Outs
    Fondant Cut-Outs

    One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

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