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Bake and cool cupcakes in White Standard Baking Cups. Cool completely on Cooling Grid.
Prepare Buttercream Icing recipe; tint portions pink, leaf green and yellow. Ice cupcakes smooth with yellow icing using Spatula.
Fill decorating bag fitted with tip 5 with pink buttercream icing, pipe dot flower. Fill another decorating bag fitted with tip 5 and yellow buttercream icing and pipe flower center.
Fill decorating bag fitted with leaf tip 67 with green buttercream and pipe leaves.
You can create quick and easy flowers using icing decorations or by cutting gumdrops into a variety of flower petals and positioning on cupcakes.