Spooktacular Halloween Cake Pops

Instructions

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1. - Melt Candy Melts candy. Melt orange, green and white candy in separate deep bowls or glasses.
2. - Attach donut holes. Dip the end of lollipop sticks into melted candy, approximately 1/2 inch, and push into donut holes. Let set in a decorating stand or craft block, about 15 minutes.
3. - Make skull cake pop: Dip in white candy, tapping off excess. Chill until set, about 15 to 20 minutes. Use edible markers to add facial details.
4. - Make pumpkin cake pop: Dip in orange candy, tapping off excess. Attach green mint candy for the stem. Chill until set, about 15 to 20 minutes. Use edible markers to add facial details for the jack-o'-lanterns.
5. - Make Frankenstein cake pop: Dip in green candy, tapping off excess. Immediately dip the upper portion in black sanding sugar. Chill until set, about 15 to 20 minutes. Use edible markers to add facial details.
6. - Make sprinkle cake pop. Dip in white candy, tapping off excess. Roll in or top with assorted sprinkles. Chill until set, about 15 to 20 minutes.

Notes

How To

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