Make candle and flame. Melt white and yellow Candy Melts candy, separately, according to package directions. Dip the end of the 18 in. rod in melted white candy, 3 in. deep. Tap to remove excess candy. Chill until firm, 3 to 5 minutes on parchment paper-covered board. Repeat as needed to reach desired thickness. Use a warm knife to smooth as needed.
For flame, place medium Cut-Out from leaves Cut-Outs fondant cutters set on parchment paper-covered board. Use melted yellow candy in cut parchment bag to fill Cut-Out with candy, 1/8 in. thick. Tap to settle. Chill until firm, 10 to 15 minutes. Reserve remaining candy.