Make candle and flame. Melt white
and yellow Candy Melts candy, separately,
according to package directions. Dip the
end of the 18 in. rod in melted white candy,
3 in. deep. Tap to remove excess candy.
Chill until firm, 3 to 5 minutes on parchment
paper-covered board. Repeat as needed to
reach desired thickness. Use a warm knife to
smooth as needed.
For flame, place medium Cut-Out from
leaves Cut-Outs fondant cutters set on
parchment paper-covered board. Use melted
yellow candy in cut parchment bag to fill
Cut-Out with candy, 1/8 in. thick. Tap to settle.
Chill until firm, 10 to 15 minutes. Reserve