1 DAY IN ADVANCE

Make candy base and center support. Melt blue Candy Melts candy according to package directions. Use melted blue candy to fill 6 in. x 2 in. round pan 1/2 in. thick. Tap gently to remove air bubbles. Place tip 10, narrow end down, in center of pan to make hole for center support. Chill until firm, 15 to 20 minutes. Unmold and remove tip. Reserve remaining candy.

For 18 in. center support, use scissors to cut one bamboo dowel rod to 6 in. long. Use masking tape to attach 6 in. piece to a 12 in. bamboo dowel rod end to end. Wrap rods with masking tape in a spiral covering entire 18 in. rod. Wrap rod with one layer of Fanci- Foil Wrap. Use transparent tape to secure.

Make candle and flame. Melt white and yellow Candy Melts candy, separately, according to package directions. Dip the end of the 18 in. rod in melted white candy, 3 in. deep. Tap to remove excess candy. Chill until firm, 3 to 5 minutes on parchment paper-covered board. Repeat as needed to reach desired thickness. Use a warm knife to smooth as needed.

For flame, place medium Cut-Out from leaves Cut-Outs fondant cutters set on parchment paper-covered board. Use melted yellow candy in cut parchment bag to fill Cut-Out with candy, 1/8 in. thick. Tap to settle. Chill until firm, 10 to 15 minutes. Reserve remaining candy.

DAY OF CELEBRATION

Make doughnuts. Prepare two batches of doughnuts following recipe directions. Bake and cool 14 to 16 doughnuts in 6-cavity doughnut pan.

Cover doughnuts. Melt orange and lavender Candy Melts candy and reserved blue, yellow and white candy, separately, according to package directions. Use pink and green candy colors from garden candy color set to tint portions of melted white candy pink and green.

Place doughnuts on cooling grid over parchment paper-lined pan. Use melted tinted candy in cut parchment bags to cover tops and over sides of doughnuts. Tap to settle. Immediately position confetti from flowerful medley sprinkles assortment on doughnuts. Chill until firm, 10 to 15 minutes.

Assemble treat tower. Chill candy base for 10 to 15 minutes for easier assembly. Insert center support in hole on candy base. Use melted blue candy in cut parchment bag to secure. Let set 10 minutes. Carefully stack doughnuts over center support. Use melted yellow candy in cut parchment bag to attach flame to candle. Let set, 3 to 5 minutes.