Distinctively Dotted Petits Fours
Impress guests with a modern take on petit fours. These updated finger-food treats, get a fresh look from edible solid and patterned Sugar Sheets.
Each treat serves 1
Bake and cool one-layer cake using firm-textured batter like pound cake. Trim to 1 1/2 in. high. Using smallest circle cutter as a guide, cut cakes with knife.
Place cakes on cooling grid over a drip pan. Cover cakes with melted white Candy Melts. Chill until firm.
Using Rotary Cutter, cut strips, 1 1/2 high x 6 in. wide, from Blue Dots Sugar Sheets! Wrap around cake sides and attach with piping gel.
Using punch with Small Circle Cutting Insert, cut circles from Light Blue Sugar Sheets! Write letters using black FoodWriter marker. Attach circles to cakes using piping gel.
Make Sugar Sheets! decorations personal?draw designs and mark messages in cool colors with FoodWriter® Edible Color Markers. FoodWriter markers are also great for tracing shapes on your Sugar Sheets! pieces, which helps make cutting precisely a breeze.
You can't go wrong with any of these delicious coatings. Each will give cupcakes, mini cakes and other baked goods a beautiful finish — choose the look you want for your event.