4 oz. fondant yellow. Roll out all fondant 1/8 in.
thick as needed. Cut 29 black strips, 3/4 in. x 4 in.;
store on storage board to prevent drying (reserve
excess fondant). Cut 10 red squares, 3 in. x 3 in.
Imprint with texture press. Cut into 29 strips, 1 in.
x 4 in. Brush with red Pearl Dust. Brush backs
of all strips with damp brush and attach to cake
sides, alternating red and black. Trim as needed.