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Line cookie sheet with parchment paper. Make cookies following recipe instructions; let cool on parchment paper.
Melt cocoa Candy Melts in bowl; dip cooled macaroons in melted candy and let set on parchment paper.
Melt pink Candy Melts; place in parchment bag; drizzle over tops of macaroons.
It's easy to accent dipped candy with fun toppings. Immediately after dipping, roll the candy in your favorite topping and refrigerate. Chopped nuts, Wilton Sprinkles and Nonpareils, shredded coconut or cocoa powder are delicious choices.