Ingredients Ruffled potato chips Light Cocoa Candy Melts® Candy Blue Candy Melts® Candy Yellow Candy Melts® Candy Orange Candy Melts® Candy Red Candy Melts® Candy Pink Candy Melts Candy White Candy Melts® Candy Tools Double Roll Parchment Paper Cake Boards Disposable Candy Piping Bags, 12-Count food-safe scissors Short Dipping Containers Candy Melts Candy Dipping Tongs Add Selected to Bag Select All Instructions Click to mark complete - Make drizzled chips. Position potato chips on parchment-covered board. Melt light cocoa, blue, yellow, orange, red, pink and white Candy Melts candy, separately, according to package directions. Use melted candy in cut decorating bag to drizzle over chips. If desired, repeat with a second color, drizzling in a diagonal direction over the first section. Chill until firm, about 10 to 15 minutes. - Make dipped and drizzled chips. Use dipping tongs to dip chip halfway in desired color of melted Candy Melts candy. Tap to smooth and remove excess candy. Position on parchment-covered board. Chill until firm, about 10 to 15 minutes. Use a second color of melted candy in cut decorating bag to drizzle over chips. Chill until firm, about 10 to 15 minutes. How To Clear Imitation Vanilla Baking and Flavoring, 8 oz. undefined undefined undefined
