Deviled Eggs Zoom

Deviled Eggs Recipe

Makes: 12 halves.
Skill Level: None

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Step 1

Cut eggs in half and remove yolks; set whites aside for filling. Combine egg yolks, mayonnaise, mustard, garlic powder, seasoned salt and pepper in mixer bowl or food processor fitted with steel blade. Process until egg mixture is smooth and creamy. Fill Cookie Master? Plus with egg mixture and use star tip to pipe about 2 tablespoons of mixture in center of egg whites.

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6 eggs (hardboiled, peeled and cooled)


1/3 cup mayonnaise

Dijon mustard

1/2-1 teaspoon Dijon mustard (or to taste)

garlic powder

1/8 teaspoon garlic powder

seasoned salt

1/8-1/4 teaspoon seasoned salt

white pepper

white pepper (to taste)


paprika (for garnish)



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