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Deviled Eggs Recipe


Makes: 12 halves.
Skill Level: None

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Step 1

Cut eggs in half and remove yolks; set whites aside for filling. Combine egg yolks, mayonnaise, mustard, garlic powder, seasoned salt and pepper in mixer bowl or food processor fitted with steel blade. Process until egg mixture is smooth and creamy. Fill Cookie Master? Plus with egg mixture and use star tip to pipe about 2 tablespoons of mixture in center of egg whites.

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Ingredients

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6 eggs (hardboiled, peeled and cooled)

1/2-1 teaspoon Dijon mustard (or to taste)

1/8 teaspoon garlic powder

1/8-1/4 teaspoon seasoned salt

white pepper (to taste)

paprika (for garnish)

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$39.99

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Deviled Eggs is rated 5.0 out of 5 by 8.
Rated 5 out of 5 by from I thought the eggs were beautiful and this recipe was very tasty. They were gone fast. I used them at my son's graduation party.
Date published: 2011-06-25
Rated 5 out of 5 by from Always loved deviled eggs but never made them before. This recipe tasts fantastic and is easy to make. I used a disposable decorating bag and star tip to fill. Makes clean up a snap. I also put a slice of green olive on top for decoration.
Date published: 2010-12-07
Rated 5 out of 5 by from I love deviled eggs and the dijon mustard gave it just the kick i was looking for
Date published: 2010-12-06
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