Item# WLPROJ-7792

Delish Initial Cupcakes

Item No. WLPROJ-7792
Amount
Each treat serves 1.

Use Wilton Candy Melts candy and the easy Trace-N-Decorate technique to create the monogram toppers that give cupcakes your signature touch! With this technique and your favorite pattern you can trace any design you want.

Ingredients

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Tools

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  • Black felt-tip pen
  • Tracing paper
  • Double Roll Parchment Paper
  • 10 x 14 in. Cake Boards
  • Disposable Candy Piping Bags, 12-Count
  • 12-cup Standard Muffin Pan
  • Candy Melts Piping Tip Set
  • Black, Silver and White Cupcake Liners, 75-Count
  • 10 x 16 Non-Stick Cooling Rack
  • Decorator Preferred 9inch Angled Spatula
  • Decorator Preferred 9 inch Tapered Spatula
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Instructions

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  • How To

    Covering Cupcake with Rolled Fondant
    Covering Cupcake with Rolled Fondant

    Fondant gives your cupcakes a silky-smooth surface, perfect for displaying icing flowers, figure piping and other decorations. The formula for covering cupcakes or mini cakes completely with rolled fondant is the same as for covering cakes. Measure opposite sides and the top of cake (baked without baking cups) across the center. Roll out fondant to that size, 1/8 in. thick. For example, a standard 2 in. wide cupcake, with two sides each 11/2 in. high, equals 5 in. diameter. It is easier to cover a cupcake bottom side up.

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