1 DAY IN ADVANCE
Make ruffles for 10 in. cake. Use cake marker to mark cake sides 2 in., 3 in. and 4 in. from bottom. Roll out fondant 1/16 in. thick.
For ruffles, use fondant trimmer to cut one fondant strip at a time, 2 in. x 18 in. Place on thin foam and thin bottom edge using rounded end of fondant roller. Gather top of strip to form ruffle and attach at 2 in. mark using damp brush. Repeat all the way around cake, trimming last strip as needed. Repeat process at 3 in. mark , then at 4 in. mark, then at top edge.