No one can resist these cute little reindeers standing at attention. Delicious brownie pops topped with reindeer candy heads and legs make from chocolate nougat candies. A festive red bow completes the holiday treat.
In advance: Mold candy reindeer heads using piping method. For black, tint portion of light cocoa candy using black candy color. For tan antlers, add a small amount of light cocoa candy to white. Fill cavities 3/4 full. Chill until firm.
Bake and cool brownie pop bodies in silicone mold supported by cookie sheet. Trim bottoms flat if needed.
Cover with melted candy; chill until firm. Roll nougat candies to shape legs (if necessary, soften by placing wrapped candies in microwave for about 5 seconds). Attach legs, then head, using melted candy. Position reindeer