Deep Dish Spinach & Mushroom Pizza Zoom

Deep Dish Spinach & Mushroom Pizza Recipe

Makes: About 4-6 servings
Skill Level: None

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Step 1

Defrost dough according to package directions. Brush pan with 1 teaspoon of the oil. Stretch and pat dough into pan; fold edges over slightly to form crust. Cover with plastic wrap and allow to rest for 20-30 minutes or until slightly risen.

Step 2

Over medium high heat, heat remaining oil in medium skillet until hot. Add sliced mushrooms; cook, stirring occasionally, until golden brown. Season to taste with salt and pepper.

Step 3

Preheat oven to 375ºF.

Step 4

Sprinkle dough with 1-1/2 cups cheese. Top with mushrooms and small mounds of spinach. Sprinkle with remaining cheese. Combine diced tomatoes with pizza sauce; spoon sauce mixture randomly over top of pizza; do not spread.

Step 5

Bake 18-20 minutes or until crust is golden brown and cheese is melted. To serve, cut in to wedges.

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frozen Italian bread

1 loaf (1 lbs.) frozen Italian bread

olive oil

3 teaspoons olive oil (, divided)

Fresh mushrooms

8 ounces Fresh mushrooms (, sliced)

salt and pepper to taste

salt and pepper to taste

frozen chopped spinach

1 package (10 ounces) frozen chopped spinach (, thawed and squeezed dry)

shredded mozzarella cheese

2 cups shredded mozzarella cheese ((about 8 ounces))

diced tomatoes

1/2 cup diced tomatoes

prepared pizza sauce

1/2 cup prepared pizza sauce



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