Item# WLPROJ-8928
Six Ways to Decorate with Tip 54
Product Zoom
Six Ways to Decorate with Tip 54
- Amount
- About 24 cupcakes
- Skill Level
- None
Get creative with your piping by using star decorating tip 54 to decorate your cupcakes. A unique tip that allows for great texture and motion in your icing design, decorating tip 54 is great for piping textured pull-out stars, fun zig-zags and lovely rosettes. Mix icing colors in one bag to get this neat color effect!
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Violet Icing Color, 1 oz. Gel Food Coloring
- White Decorator Icing - 4.5 lb.
- Favorite Cake Mix or Recipe
- Sky Blue Icing Color, 1 oz.
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- White Cupcake Liners, 75-Count
- #54 Closed Star Piping Tip
- Recipe Right Non-Stick Muffin Pan, 6-Cup
- Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
- 10 x 16 Chrome-Plated Cooling Rack
Instructions
PrintClick To Mark Complete
How To
How to Pipe a Shell Border
The shell is one of the most versatile icing decorations. Use it to pipe a simple border or pipe rows of shells to accent or cover a cake. Try piping shells in multiple colors and in combination with other decorations like dots or zigzags to create your own unique designs!
How to Pipe a Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
How to Pipe a Zig Zag
The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake?they look great!
How to Pipe a Pull-Out Star
The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.