Bake and cool cake according to package directions. Prepare buttercream icing. Ice a thin layer of icing over cake with spatula.
Create facial features. Use fondant to build up features, such as the nose, cheekbones and chin. Ice cake with another layer of icing.
Tint 40 oz. of fondant skin tone. Cover cake with fondant.
Use veining tool from set to make indentions for wrinkles and facial features.
Make ears. Use 1 1/4 in. ball of fondant per ear. Shape with hand and ball/veining tool from set. Attach to head with damp brush.
Make eyes. Use 1 1/2 oz. of white fondant. Roll out two balls of white fondant, 1 in. dia. Attach to sockets with damp brush.
Roll out skin tone fondant 1/8 in. thick. Cut out two strips, each 1 in. long x 3/8 in. wide, for eyelids, and two strips, each 1 in. long x 1/4 in. wide, for bottom lids. Attach to eyeball with damp brush and use veining tool to blend into skin.
Paint the iris with a mixture of lemon extract and periwinkle blue and white Color Dust. For pupil, add black icing color to the periwinkle/lemon extract mixture and paint.
Make lips and eyebrows. Use 1/2 oz. white fondant. Roll two loops, each 4 in. x 1/8 in. dia. for lips.
Use 1/4 oz. of gray fondant. Roll two loops, each 2 in. x 1/4 in. dia. for eyebrows.
Attach to face with damp brush; flatten slightly. Use knife to score lines. Dust with white Color Dust.
Make teeth. Use 1 oz. white fondant. Roll out 1/16 in. thick. Cut out in different shapes and sizes. Attach to face with damp brush. Dust with brown, white and red Color Dust.
Make bloody wound. Use a damp brush to moisten area. Use veining tool to dig section. Mix red Color Dust with a small amount of black icing color. Paint wound using dark red Color Dust/lemon extract mixture.
Dust wrinkle indents with brown and white Color Dust.
Rated 5 out of
I loved making this cake. It was for my kids Halloween carnival. Some of the teachers and parents though it was a professional that did the cake. This cake puts some of your sculpting to the test with the nose, ears, cheeks and chin, when doing the chin/jaw line put the chin a little lower to make room for the lips and teeth and taper off to blend at the ends of the jaw lines. For the eyes I used Halloween plastic rings. I used 16in round cake pan 6in high for the base to make the cake/basket and used the #47 & 7 tips to make a basket weave. For the picnic blanket I used 1/2" strips of red and white and laced them together then rolled them together so they would stay together with no gaps. Once you get into, you find your grove. I wish Wilton would let you post pic of your cakes with your posting. Best of luck making this cake and enjoy.
Date published: 2012-10-29
Rated 5 out of
I took this as a challenge for my 1st ever attempt at decorating a cake.
Absolutley wicked. The cake tin is a really good bit of kit, and the instructions were a good guide. I was even asked at the party if I did cake making for a living!!!! Nope- never made one before, that is my 1st attempt! Highly reccommended.
Hints: Great fun to do. Make sure you have the tools and brushes for the job. Make sure to build up the jaw line- I just did cheeks and chin- as per instructions, and my chap looked very slim (not a problem when he's supposed to be dead tho). Also, make sure to build the chin lower down to fit the mouth in- had to do a little re-modelling mid decorate to sort him out.