Dazzling Sprinkled Marshmallow Pops
Additional Information
Step 1
Dip marshmallows in candy. Melt light cocoa and dark cocoa Candy Melts Candy, separately, according to package directions. Insert lollipop stick into marshmallow. Dip marshmallow 2/3 to 3/4 deep in melted candy. Tap to smooth and remove excess candy.
Step 2
Decorate pops. Immediately sprinkle with desired sprinkles, jimmies, nonpareils or pearlized sugar. Place candy side down on parchment-covered cake board. Chill until firm, about 10 to 15 minutes.
Products
Sapphire Pearlized Sugar
Variations
In Stock (ships in 1-2 business days)
Emerald Pearlized Sugar
Variations
Backordered:
Expected ship date: 12/22/18
Light Cocoa Candy Melts® Candy ((1 oz. makes 3 to 4 treats))
Dark Cocoa Candy Melts® Candy ((1 oz. makes 3 to 4 treats))
Marshmallows
Rainbow Jimmies Sprinkle Decorations
Products
4 in. Lollipop Sticks
10 x 14 in. Cake Board
It's easy to accent dipped candy with fun toppings. Immediately after dipping, roll the candy in your favorite topping and refrigerate. Chopped nuts, Wilton Sprinkles and Nonpareils, shredded coconut or cocoa powder are delicious choices.
