

Ice Cream Sundae Marshmallow Pops
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Prep15 min
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Total Time1 hr
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Skill LevelBeginnerAmount12
Ingredients
Marshmallows
Light Cocoa Candy Melts Drizzle Pouch
Jimmies or nonpareil Sprinkles
Sour cherry candy
Tools
Lollipop sticks
Cake pops decorating stand
Instructions
Click to mark complete
- Assemble pops. Insert stick into marshmallow and set aside.
- Decorate pops. Melt the candy according to package directions and drizzle over the top and sides of the marshmallows. Immediately sprinkle with rainbow jimmies or nonpareils and attach a sour cherry candy on top.
- Chill pops. Set in a cake pop stand to chill until firm, about 10 to 15 minutes.
Notes
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- Using our Candy Melts Candy? Place candy in a decorating bag and melt in the microwave for easy decorating and cleanup!
- To store: Store in an airtight container at room temperature for up to a week.
How To
Reviews
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