Dazzling Sprinkled Marshmallow Pops Zoom

Dazzling Sprinkled Marshmallow Pops

These candy-coated marshmallow pops offer an impressive array of textures and color, thanks to assorted Wilton Sprinkles!
Makes: Each treat serves 1.
Skill Level: None

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Step 1

Dip marshmallows in candy. Melt light cocoa and dark cocoa Candy Melts Candy, separately, according to package directions. Insert lollipop stick into marshmallow. Dip marshmallow 2/3 to 3/4 deep in melted candy. Tap to smooth and remove excess candy.

Step 2

Decorate pops. Immediately sprinkle with desired sprinkles, jimmies, nonpareils or pearlized sugar. Place candy side down on parchment-covered cake board. Chill until firm, about 10 to 15 minutes.

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Gold Pearlized Sugar



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Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy ((1 oz. makes 3 to 4 treats))

Dark Cocoa Candy Melts® Candy

Dark Cocoa Candy Melts® Candy ((1 oz. makes 3 to 4 treats))



Rainbow Jimmies Sprinkle Decorations

Rainbow Jimmies Sprinkle Decorations



4 in. Lollipop Sticks

4 in. Lollipop Sticks

10 x 14 in. Cake Board

10 x 14 in. Cake Board

It's easy to accent dipped candy with fun toppings. Immediately after dipping, roll the candy in your favorite topping and refrigerate. Chopped nuts, Wilton Sprinkles and Nonpareils, shredded coconut or cocoa powder are delicious choices.

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