In advance: Make bow using 50/50 fondant and gum paste blend. Let dry.
Tint white fondant using yellow neon fondant.
Prepare and cover 2-layer cake with fondant; smooth with Fondant Smoother. For ribbons, roll out fondant/gum paste blend 1/16 in. thick. Cut 4 strips 8 x 1 1/4 in. wide. Attach to cake with gum glue adhesive. Attach bow to cake top with adhesive. Attach large and small confetti to cake top and sides with tip 2 dots of icing.
Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.