Item# WLPROJ-6730

Dashing Daisy Spring Cake

Item No. WLPROJ-6730
Amount
Cake serves 196.

Five cakes stack on top of each other to create this stunning Dashing Daisy Spring Cake. Towering high and sporting colorful gum paste flowers, this spring cake would be great for a spring or summer quinceanera or a large spring wedding. Cakes like this are great for sizable crowds, and with bright floral embellishments and tall tiers towering above the table, this is one spring cake that's sure to catch everyone's eye!

Ingredients

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Tools

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  • 6 in. Round Pan
  • 8 in. Round pan
  • 10 in. Round Pan
  • 12 in. Round Pan
  • 14 in. Round Pan
  • Soccer Ball Cake Pan
  • Round Cake Decorating Tip 3
  • Fondant Roller, 20-Inch - Fondant Tool
  • 20inch Rolling Pin Guide Rings
  • Roll and Cut Fondant Mat
  • Fondant Smoother
  • Silicone Ribbon and Fabric Fondant and Gum Paste Mold - Cake Decorating Supplies
  • Decorator Brush Set
  • Round Cut-Outs
  • Towering Tiers Cake Stand
  • Cake Boards
  • Cake Circles
  • Double Roll Parchment Paper
  • heavy-duty aluminum foil
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Instructions

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  • How To

    Puddle Dots
    Puddle Dots

    Versatile disks of thinned royal or color flow icing are made in advance, dried, and used as accents, buttons and faces.

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    How to Pipe Beads

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    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

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