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Darling Daisy Cake Pops Zoom

Darling Daisy Cake Pops


Dipped in Candy Melts and decorated with a pretty daisy, these cake pops are a snap to make. Create a garden of these sweet treats this Mother?s Day!
Makes: Each cake pop serves 1.
Skill Level: None
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Step 1

In advance: Make flowers. Tint 1/2 oz. fondant each yellow and rose. Roll out 1/16 in. thick. Using medium Cut-Out, cut one daisy for each pop. Let dry on cornstarch-dusted board. Using melted white candy in cut parchment bag, pipe dot center. Let set.

Step 2

Prepare medium cake pops and insert sticks following recipe directions. Chill.

Step 3

Dip pops in melted candy. Chill until firm. Attach one flower to each pop with melted candy.

Combine Lemon Yellow with Golden Yellow for yellow shown.

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Ingredients

Products

1 ounce Ready-To-Use White Rolled Fondant ((makes eight pops))

 
$7.29  

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Rose Icing Color

Rose Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

cornstarch

cornstarch

White Candy Melts® Candy

White Candy Melts® Candy

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$6.99  

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$9.99  

In Stock (ships in 1-2 business days)

 
$7.99  

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$3.99  

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$2.99  

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Cake Board

Cake Board

9 x 13 in. Sheet Pan

9 x 13 in. Sheet Pan

8 in. Lollipop Sticks

8 in. Lollipop Sticks

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Darling Daisy Cake Pops is rated 4.8 out of 5 by 6.
Rated 5 out of 5 by from Cake pops are relatively easy. What I like about Wilton's instructions are the small details. They have you chilling the pops for a significant amount of time after putting on the sticks (before dipping)...a VERY important step. I like that the decoration alternatives and ideas give everyone an opportunity to be successful no matter the skill level. Don't know how to make fondant flowers like this? Use a small cutter and just place flowers on! This is a perfect start to making cake pops. If the flowers intimidate you, just pick up a few pre made flowers and stick them on for your first try!
Date published: 2011-05-16
Rated 4 out of 5 by from I enjoyed very much making these adorable cake pops! I highly recommend this project for the "wow" factor!
Date published: 2011-05-14
Rated 5 out of 5 by from I made this bouquet for my mom for Mother's day. It was fun to do and super easy to put together. Luckily, I had some left over fondant flowers in from a cake I had done the week before, and I was in the process of baking graduation cakes and used the "tops" of my cake so that I could just make a few pops. The last time I tried cake pops they fell off the stick when I dipped them, but this time I got the cake in a tighter, compact balls and I think it helped.
Date published: 2011-05-13
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