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Dark Chocolate Cupcakes Recipe


This is serious chocolate! Our boldly-flavored Dark Chocolate Cupcakes are for those who desire the richest chocolate experience. Pair them up with a deep fudge icing!
Makes: About 12 standard cupcakes. Each cupcake serves 1.
Skill Level: None

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Step 1

Preheat oven 350°F, fill muffin pan with baking cups.

Step 2

In mixer bowl, cream butter and sugar. Add eggs, milk, chocolate, vanilla, and orange oil, mixing after each addition. Add flour, baking powder and salt; mix just until blended. Fill each baking liner 2/3 full.

Step 3

Bake 20-25 minutes or until toothpick inserted in middle comes out clean. Cool in pan on cooling rack 8 minutes. Remove cupcakes from pan. Cool completely before icing.

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Ingredients

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1/2 cup butter or margarine (softened)

2 eggs (slightly beaten)

1/4 cup milk

3 ounces unsweetened chocolate (melted)

1/8 teaspoon orange oil

1/4 teaspoon baking powder

1/4 teaspoon salt

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