Item# WLRECIP-176
Dark Chocolate Buttercream Frosting Recipe
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Dark Chocolate Buttercream Frosting Recipe
- Amount
- 2 1/2 cups
- Prep Time
- 20 min
- Skill Level
- Beginner
- Total Time
- 20 min
We've intensified the chocolate flavor to make dark chocolate frosting! This buttercream recipe is an amazing way to finish your layered cake or peanut butter cupcakes.
Ingredients
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- 1/2 cup solid vegetable shortening
- 1/2 cup (1 stick) butter, softened
- 1 cup dark cocoa powder or 7 ounces unsweetened chocolate squares, melted
- 1 teaspoon vanilla extract
- 4 cups powdered sugar (confectioners' sugar)
- 4-5 tablespoons milk, plus more if needed
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Electric hand mixer or stand mixer
Instructions
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Notes:
- To store: Frosting should be stored in an airtight container in the refrigerator for 2 weeks and can be frozen for up to 6 weeks. Bring back to room temperature and re-whip before using.
