Item# WLRECIP-176

Dark Chocolate Buttercream Frosting Recipe

Item No. WLRECIP-176
Amount
About 2-1/2 cups
Skill Level
Beginner

We've intensified the flavor to make Dark Chocolate Buttercream Icing an amazing way to finish your cakes and cupcakes.

Ingredients

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  • 1/2 cup solid vegetable shortening
  • 1/2 cup (1 stick) butter, softened
  • 1 cup dark cocoa powder or
  • 7 (1 ounce each) unsweetened chocolate squares, melted
  • 1 teaspoon Imitation Clear Vanilla Extract
  • 4 cups (about 1 pound) confectioners' sugar
  • 4-5 tablespoons milk, plus more if needed
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Instructions

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