Item# WLPROJ-8178

Dangling Fondant Spiders Cake

Item No. WLPROJ-8178
Amount
Serves 8
Prep Time
2 hr 15 min
Skill Level
Intermediate
Total Time
5 hr 15 min

This Dangling Fondant Spiders Cake is a cute bake that's perfect for a kids party during spooky season. The basic white fondant base helps make the colorful spiders with edible candy eyeballs really stand out!

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 6 cups of your Favorite Cake Mix or Recipe
  • Easy Vanilla Buttercream Frosting Recipe
  • 6 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing
  • Clear Piping Gel for Cake Decorating, 10 oz.
  • Leaf Green Icing Color, 1 oz.
  • Black Food Coloring Icing Color, 1 oz.
  • Rose Icing Colors Pink Food Coloring, 1 oz.
  • Violet Icing Color, 1 oz. Gel Food Coloring.
  • Orange Icing Color, 1 oz..
  • Edible Candy Eyeballs, 0.88 oz.

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Aluminum Round Cake Pan, 6 x 3-Inch
  • Cake Leveler, 10-Inch
  • Plastic Ruler
  • Decorator Preferred 13 inch Angled Spatula
  • Roll and Cut Fondant Mat
  • Fondant Roller, 9-Inch
  • Double-Sided Round Cut-Outs Set, 6-Piece
  • Large Round Tip 2 A
  • Knife
  • Cake Decorating Tools, 5-Piece Brush Set
  • Food-safe scissors
  • Disposable Decorating Bags
  • Round Cake Decorating Tip 2
  • Round Cake Decorating Tip 4
  • Cupcake Decorating Icing Tips
  • 8-Inch Cake Circles, 12-Count
  • Expand and Fold 16-Inch Non-Stick Cooling Rack

Instructions

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  • How To

    How to Pipe Beads
    How to Pipe Beads

    The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

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