Dandy Candy Tiers Cake Zoom

Dandy Candy Tiers Cake

Makes: 48 Servings
Skill Level:

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Step 1

Cover pillars with wrapping paper. Prepare 2-layer cakes for pillar construction. Edge separator plate on 12 in. tier with tip 17 scallops.

Step 2

Using Cake Dividing set, dot mark 8 in. sides into 8ths; 12 in. into 12ths. Connect marks with tip 21 white zig zag garlands (skip 2 or more front marks on 8 in. side depending on length of name.)

Step 3

Trim garlands with 4 rows of tip 3 zig zags in coordinating colors.

Step 4

Break candy sticks into 2 in. pieces for sides of 8 in. cake. Position sticks between garlands.

Step 5

Edge tops with tip 21 zig zag borders; bases with tip 21 rosette borders. Trim rosettes with tip 3 dots.

Step 6

Attach candy trims with dots of icing. (Change candy-trim number to any age.) Position candle. Assemble 8 in. cake on pillars.

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The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different “petal” effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

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