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Bake and cool one-layer cake. Place on foil-wrapped cake board. Ice smooth
with light rose buttercream.
Using Rotary Cutter, cut a 7 x 7 in. square from White Sugar Sheets! Tear edges with fingers. Attach square to center of cake using piping gel.
Using Rotary Cutter, cut a 5 x 5 in. square from Red Sugar Sheets! Attach to center of white square using piping gel.
Using Rotary Cutter, cut a 4 x 4 in. square from Light Pink Sugar Sheets! Attach to center of red square using piping gel.
Using black FoodWriter and heart cookie cutter as a guide, trace shape on back side (shiny side) of Red Sugar Sheets! Using scissors, cut out heart. Attach to light pink square with piping gel.
Using punch with Small Heart Cutting Insert, cut 30-40 hearts from Bright Pink Sugar Sheets! Attach to top of cake with piping gel.
Using tip 6 and light rose buttercream, pipe bead bottom border.
Stack different sizes and colors of Sugar Sheets! pieces for a dynamic decoration! You can make magic with just about any shape?stars, hearts, ovals, flowers and more.
Sugar Sheets! bring the ease of paper crafting to cake decorating. There?s no better example of this than being able to trace and cut any shape you want onto the back. Create your own pattern or use one that?s part of your Wilton design.
One of the most popular scrapbooking techniques looks great on cakes! With Sugar Sheets!, it?s easy to create a hand-torn look ideal for message scrolls, pirate maps and cookie place cards.