Dancing Daisy Flower Cake
Additional Information
Step 1
Bake and cool cake. Position cake on foil-lined cake board. Ice smooth with rose buttercream.
Step 2
Using black FoodWriter, trace petal pattern on the back side of Light Pink Sugar Sheets! Cut shape with Rotary Cutter.
Step 3
Using Rotary Cutter, cut 15 strips, 5 3/4 long x 1/4 in. wide, from White Sugar Sheets! Trim if necessary to fit petals. Brush back of strips with piping gel and attach to petal, 1/8 in. apart. Repeat with every other petal.
Step 4
Using border punch with Flower Chain Border Cutting Insert, cut five flower chains from Bright Pink Sugar Sheets! Cut flowers apart. Brush back of flowers with piping gel and attach to remaining petals. Attach a yellow confetti sprinkle to center of each flower with piping gel.
Step 5
For large flower center, use punch with Large Circle Cutting Insert to cut circle from Light Yellow Sugar Sheets! Brush back with piping gel and attach to petals.
Step 6
Attach decorated petals to cake with piping gel.
Step 7
Using tip 6, pipe bead bottom border with rose buttercream.
Products
In Stock (ships in 1-2 business days)
Rose Icing Color
2 Light Pink Sugar Sheets Edible Decorating Paper
1 White Sugar Sheets Edible Decorating Paper
1 Bright Pink Sugar Sheets Edible Decorating Paper
1 Light Yellow Sugar Sheets Edible Decorating Paper
Products
Fanci-Foil Wrap
Cake Board
Spatula
Ruler
Disposable Decorating Bags
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
Make Sugar Sheets! decorations personal?draw designs and mark messages in cool colors with FoodWriter® Edible Color Markers. FoodWriter markers are also great for tracing shapes on your Sugar Sheets! pieces, which helps make cutting precisely a breeze.