Bake cupcakes in Standard White Baking Cups and cool completely on Cooling Grid.
Prepare Buttercream Icing recipe. Tint 1/2 cup icing with a small amount of Rose Icing Color. Tint another 1/2 cup icing with Kelly Green Icing Color. Ice cupcakes smooth with white icing using Spatula.
For flowers, use Round Decorating Tip 3 to pipe teardrop shaped petals with pink icing. For large flower in center of cupcake, use heavier pressure to pipe larger sized petals.
Use Round Decorating Tip 3 and white icing to pipe dot for centers of flowers.
Pipe vines between flowers with Round Decorating Tip 3 and green icing. Finish by piping leaves onto vines with Leaf Decorating Tip 352.