These Damask Valentine Cookies are sure to spark up a conversation! Featuring lovely hearts in a damask pattern atop pastel cookie bases, this lovely Valentine cookie idea would also make a great wedding or shower favor. Use Sugar Sheets edible decorating paper to decorate your heart cookies and give a Valentine’s Day treat that all your friends and family are sure to love!
Make cookies. Prepare and roll out cookie
dough following recipe directions. For each
treat, use pastry wheel to cut one 4 in. x 4 in.
square. Use third smallest (2 1/2 in.) cutter
from 6-pc. hearts nesting plastic cutter set to
cut one heart. Bake and cool cookies.
Decorate square cookies. Prepare royal
icing following recipe directions. Tint a small
portion black; reserve some white. Divide
remaining icing in sixths. Tint portions rose,
leaf green, sky blue, orange, lemon yellow/
golden yellow combination (for yellow) and
violet/rose combination (for violet).
Use tip 4 and full-strength black icing to
outline square cookies. Let set 1 to 2 hours.
Thin portions of each color. Use thinned
rose, green, blue, orange, yellow or violet
icing in cut disposable bag to flow in square
cookies. Let dry 24 hours. Reserve remaining
DAY OF CELEBRATION
Decorate heart cookies. Use black
FoodWriter and third smallest heart cutter
to trace heart on shiny side of damask
Sugar Sheets! edible decorating paper. Use
scissors to cut out one shape for each treat.
Use brush and piping gel to attach damask
heart to heart cookie.
Use full-strength white icing to attach heart
cookie to center of square cookie. Use
tip 5 and reserved full-strength icing to
pipe bead border 1/8 in. from edge of heart
cookie, to match color of square cookie.
Make Sugar Sheets! decorations personal?draw designs and mark messages in cool colors with FoodWriter® Edible Color Markers. FoodWriter markers are also great for tracing shapes on your Sugar Sheets! pieces, which helps make cutting precisely a breeze.