Hours of OperationMonday to Friday8 AM to 5 PM CT
Bake cupcakes in White Mini Baking Cups and cool completely on Cooling Grid.
Prepare Buttercream Icing recipe. With white buttercream icing in Disposable Decorating Bag fitted with Open Star Decorating Tip 32, pipe swirl on cupcake tops.
Sprinkle cupcakes with Jumbo Daisies Sprinkle Decorations.
Position cupcakes on stand or other serving plate.