How can you not be happy looking at these Delightful Daisy Cupcakes? Topped with buttercream flowers, these cheerful cupcakes are sure to make any spring or summer celebration just a little bit sweeter!
Prepare buttercream icing following recipe instructions. Tint ¼ cup icing yellow following color formula provided. Prepare squares. Cut 12 wax paper squares measuring 2¼ in.
*Combine Lemon Yellow icing color and Golden Yellow icing color to get yellow color shown.
Prepare two decorating bags, one with tip 104 and white icing, the other with tip 12 and yellow icing. Using daisy technique, 2 in. flower nail and wax paper squares, pipe 12 daisies. Transfer completed flowers to drying rack and freeze for 1 hour.
Spatula ice cupcakes smooth. Peel icing square off back of daisies and position on iced cupcakes. Keep cupcakes chilled until ready to serve.
Try some fun color combinations: yellow petals with yellow or blue centers, violet or blue petals with yellow centers and peach petals with orange centers. Highlight centers with Wilton Cake Sparkles, or colored sugars.