Before starting, please read a helpful hint from the Wilton decorator who made this cake.
In advance: Make flowers in royal icing.
Using tip 104, pipe seven daisies in deep rose royal icing. Using tips 103 and 102, pipe eight daisies each in deep rose royal icing. Pipe dot centers of all flowers using tip 3 and blue royal icing. Let dry in flower former set on larger wave side.