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Daisies, Up Front and Center Cake Zoom

Daisies, Up Front and Center Cake


The drama of this beautiful flower creation is focused on the front of cake. Assorted sizes of bright pink royal icing daisies set at random heights give a sense of movement and celebration.
Makes: Cake serves 32.
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Step 1

Before starting, please read a helpful hint from the Wilton decorator who made this cake.

In advance: Make flowers in royal icing.

Using tip 104, pipe seven daisies in deep rose royal icing. Using tips 103 and 102, pipe eight daisies each in deep rose royal icing. Pipe dot centers of all flowers using tip 3 and blue royal icing. Let dry in flower former set on larger wave side.

Step 2

Pipe 50 drop flowers using tip 224 and white royal icing. Pipe dot centers using tip 2 and white royal icing.

Step 3

Bake and cool three-layer cakes. Trim 1 in. from one layer cake to create a 5 in. cakes. Prepare cakes for stacked construction.

Step 4

Ice cakes smooth with blue buttercream icing; stack.

Step 5

Pipe stems about 3/4 in. apart at random heights on front of cakes using tip 1 and rose buttercream icing.

Step 6

Attach daisies to cake with dots of icing.

Step 7

Pipe bead bottom border using tip 4 and blue buttercream icing.

Step 8

Attach drop flowers along bottom of cakes with dots of icing.

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Ingredients

Products

Meringue Powder

Meringue Powder

Rose Icing Color

Rose Icing Color

Sky Blue Icing Color

Sky Blue Icing Color

Favorite cake recipe or mix

Favorite cake recipe or mix

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Discontinued

Disposable Decorating Bags

Disposable Decorating Bags

6 x 2 in. Square Pan

6 x 2 in. Square Pan

8 x 2 in. Square Pan

8 x 2 in. Square Pan

Knife

Knife

Cake Boards

Cake Boards

Spatula

Spatula

Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Try some fun color combinations: yellow petals with yellow or blue centers, violet or blue petals with yellow centers and peach petals with orange centers. Highlight centers with Wilton Cake Sparkles, or colored sugars.

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