Make a whole edible garden with these orange and purple dahlia cupcakes. Made using specialty decorating tip 81, these cupcakes are simple enough for beginners and are great for summer birthdays and celebrations. While we used shades of purple and orange here, you could also make lovely dahlia flowers in all your favorite colors (pink and blue would be beautiful!). Make sure your icing is at stiff consistency so the petals remain upright after piping.
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Prep:
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1 hr 15 min
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Total Time:
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2 hr
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Skill Level:
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Beginner
