Also two days in advance, make eyes.
Using fondant roller with purple guide rings, roll out 1.5 oz. white fondant. Using “C” cut-out, cut two white fondant circles. Move cut-out over ¼ in.; cut again, creating oval shape. Using fingers, finish shaping eyes.
Using black icing color, tint .5 oz. white fondant black. Using 9 in. roller with pink guide rings, roll out fondant. Using “E” cut-out, cut two black fondant circles. Move cutter over ¼ in.; cut again, creating oval shape. Using fingers, finish shaping eyes. Reserve remaining black fondant for later step.
Using damp brush, attach black pupils to center of white ovals. Transfer to cornstarch-dusted board. Let dry 8 to 10 hours or overnight.