Cut Out for Fun Cake Zoom

Cut Out for Fun Cake

Color us enchanted! This flashy confection goes together in a flash when you use our Scallop Overlay, Drape and Circle Patterns and our Cake Dividing Set to properly create, shape and space fondant details.
Makes: Cake serves 24.
Skill Level: None

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Step 1

Divide 1 package fondant into 3rds; reserve 1/3 white, tint 1/3 rose; divide remaining 1/3 in half and tint violet and green. Color 1 1/2 packages fondant yellow.

Step 2

Cover Show 'N Serve Board with white fondant. Prepare 2-layer cake for rolled fondant and cover with yellow fondant. Position cake on Show 'N Serve board.

Step 3

Roll out rose fondant 1/8 in. thick and cut scallop overlay pattern; position on cake top. Divide cake in 10ths; mark 2 1/2 in. up from bottom of cake at division marks. Cut 10 drapes using pattern and violet fondant. Brush with water and attach to cake sides between division marks. Roll 10 logs 1/4 in. thick x 3 1/2 in. long; brush with water and attach to top edge of drapes. Roll 10 balls green fondant slightly smaller than circle pattern. Flatten to 1/4 in. thick. Attach between drapes with water.

Step 4

Pipe tip 5 bead bottom border. Edge Show 'N Serve board with tip 3 beads.

Step 5

Cut out stars using remaining yellow fondant and bite-size cutter; position on cake top. Pipe tip 16 rosettes on stars, position candles. Pipe tip 3 message.

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$2.49 $1.87  

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One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

Quick tip on how to attach your fondant accents to your fondant covered cake.

The luxurious folds of a fondant drape add richness as a side garland or as skirt accents. Make a larger, more dramatic drape by cutting a larger rectangle. Be sure not to roll out fondant too thick before gathering?the weight of the drape may tear the ends.

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