Item# WLPROJ-1612

Cut Out for Fun Cake

Item No. WLPROJ-1612
Amount
Cake serves 24.
Skill Level
None

Color us enchanted! This flashy confection goes together in a flash when you use our Scallop Overlay, Drape and Circle Patterns and our Cake Dividing Set to properly create, shape and space fondant details.

Ingredients

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Tools

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  • 10 in. Round Pan
  • Round Cake Decorating Tip 3
  • Round Cake Decorating Tip 5
  • Open Star Cake Decorating Tip 16
  • Fanci-Foil Wrap
  • 14 in. Cake Circle
  • Show-N-Serve 12-Inch Lace Doily Cake Circles, 8-Count - Round Cake Boards
  • Decorator Brush Set
  • Bite-Size Star Cookie Cutter
  • Cake Dividing Chart
  • Multicolor Wavy Trick Sparkler Candles, 10-Count
  • Fondant Smoother
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Instructions

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  • How To

    Fondant Cut-Outs
    Fondant Cut-Outs

    One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

    How to Overlay Fondant
    How to Apply Fondant to Fondant

    Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.

    Fondant Draping
    Fondant Draping

    The luxurious folds of a fondant drape add richness as a side garland or as skirt accents. Make a larger, more dramatic drape by cutting a larger rectangle. Be sure not to roll out fondant too thick before gathering?the weight of the drape may tear the ends.

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