Prepare and roll out dough.

Cut houses using cutter from set.

Bake and cool.

Decorate in your choice of styles. For candy-trimmed house, use tip 5 to outline and pipe in door and rooftop (pat smooth).

Attach confetti to roof and nonpareils around door.

Add a single nonpareil for doorknob and confetti for door window.

For larger windows, roll out spice drops on waxed paper sprinkled with sugar.

Cut 1/2 in. squares and attach with icing.

Add tip 2 outlines.

Pipe tip 3 pull-out icicles under roof and windows.

Piped house is decorated with tip 1 outlines, spirals and e-motion curls.

Sparkling house is decorated using tip 5.

Outline and fill in door (pat smooth with finger dipped in cornstarch).

Outline window panes; outline and fill in eaves, overpipe door, window frame and immediately sprinkle all with Sparkling Sugar.