Curtains in Cascade Cake
Additional Information
Step 1
At least 1 week in advance: Make gum paste flowers and leaves. Prepare 2 cans of gum paste; tint 1 can violet and 1/2 can green. For flowers, roll out violet 1/16 in. thick. Cut 150 pansies and 150 apple blossoms using cutters from kit. Follow instructions in kit for making violet flowers, attaching apple blossoms inside pansies with adhesive. Let dry. For centers, roll 1/8 in. diameter white fondant balls; attach with adhesive. Follow instructions in this book for attaching flowers to wires; let dry.
Step 2
For leaves, roll out green 1/16 in. thick. Cut 50 leaves using large leaf cutter from kit. Place leaves on thin foam and score vein lines with stick from kit. Attach wire with adhesive; let dry. When dry, grate chalk using tea strainer and brush on flowers and leaves. Assemble 3 bouquets, each with 15 leaves and 50 flowers; wrap each bouquet with floral tape.
Step 3
Prepare 2-layer cakes for rolled fondant; cover with fondant and smooth with Fondant Smoother. Divide 8 in. cake in 6ths, 10 in. cake in 8ths and 12 in. cake in 10ths. At each division point, mark 3/4 in. and 21/2 in. up from base. Tint 24 oz. fondant violet; roll out 1/8 in. thick. Using patterns, cut a large scallop for each division on 8 in. cake and a small scallop for each division on 10 and 12 in. cakes. Attach scallops to cake with damp brush. In royal icing, pipe tip 3 bead bottom borders on all cakes. Pipe curtain using royal icing.
At reception: Insert flower spike in center of each cake; place bouquets in spikes. Position cakes on stand; add fabric accent.
Products
Violet Icing Color
Rose Icing Color
Moss Green Icing Color
Meringue Powder
Non-toxic chalk
Products
8 x 2 in. Round Pan
10 x 2 in. Round Pan
12 x 2 in. Round Pan
24-gauge florist wire ((6 in. pieces, 200 needed))
Green floral tape
Craft block
Wire Cutters
Tea Strainer
The vibrant pansy features petals in complementary colors and a distinctive loop center. They can be multi-colored or all one color. Add multi-tones using a striped bag or by painting in colors at the flower's center or at the petal edge with a fine brush dipped in a small amount of lemon extract tinted with icing color.
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
This 5-petal springtime flower, most commonly seen in white or soft pink, is virtually the same petal shape as the wild rose, but uses a smaller tip creating a petite flower. The dot stamen are typically positioned like the holes in a 5-hole button. Dry them on flower formers for a more natural look.