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Cupcake Courtship Zoom

Cupcake Courtship


Flower-centered, pearl-dusted fondant hearts and a liberal sprinkling of white Sparkling Sugars turn cupcakes baked in our Standard Muffin Pan extraordinary!
Makes: Each Cupcake serves 1
Skill Level:

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Step 1

In advance: Make hearts. Tint 2 oz. fondant violet; add 1/8 teaspoon Gum-Tex. Roll out 1/8 in. thick. Cut heart using 2nd smallest cutter from set. Let dry on cornstarch-dusted boards.

Step 2

Also in advance: Make flowers. Add 1/8 teaspoon Gum-Tex to 1 oz. fondant; roll out 1/16 in. thick. Cut flower using smallest Cut-Out from set. Set on thick foam and cup centers using ball tool. Let dry on cornstarch-dusted surface. Brush with Pearl Dust. Attach Sugar Pearl centers with fondant adhesive.

Step 3

Bake and cool cupcakes. Ice tops; sprinkle with Sparkling Sugar. Position heart, add icing in back for support.

*Combine Violet with Pink for violet shown.

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Ingredients

Products

Ready-To-Use White Rolled Fondant ((3 oz. makes 6-8 hearts with flowers))

 
$7.29  

In Stock (ships in 1-2 business days)

 
$4.99  

In Stock (ships in 1-2 business days)

Tools

Products

 
$22.99  

In Stock (ships in 1-2 business days)

 
$9.99  

In Stock (ships in 1-2 business days)

 
$29.99  

In Stock (ships in 1-2 business days)

 
$3.29  

In Stock (ships in 1-2 business days)

 
$1.99  

In Stock (ships in 1-2 business days)

 
$2.99  

In Stock (ships in 1-2 business days)

 
$1.99  

In Stock (ships in 1-2 business days)

 
$2.99  

Discontinued

Make your fondant decorations shine by topping them with a sprinkle of Shimmer Dust. This finely-grained edible glitter gives flowers and greenery an elegant luster.

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