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Cupcake Corsages


Fondant and cupcakes were made for each other. With fondant, it´s easy to add pizzazz to plain cupcakes. Here, we´ve cut some perky petals with Ready-To-Use Rolled Fondant and Cut-Outs. It´s the perfect way to add color without tinting your icing.
Makes: Each cupcake serves 1.
Skill Level: None

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Step 1

In advance: Make fondant flowers and leaves. For violet shown, combine 2 oz. white fondant with 2 oz. violet fondant from Neon Colors Fondant Multi-Pack. For orange shown, combine 2 oz. white fondant with 2 oz. orange fondant from Neon Colors Fondant Multi-Pack. Roll out various colors of fondant 1/16 in. thick.

Step 2

Cut 22 large flowers and 22 medium flowers using Funny Flower Cut-Outs. Attach 1 medium flower to each large flower using a damp brush. For flower centers, roll pea-sized balls of fondant in various colors. Attach flower centers to flowers using a damp brush.

Step 3

Brush medium flowers with water. Sprinkle with White Sparkling Sugar. Let dry.

Step 4

Roll out green fondant from Pastel Colors Fondant Multi Pack 1/16 in. thick. Cut 22 leaves using large Leaf Cut-Out.

Step 5

Score vein lines in leaves using straight-edge wheel of Cutter/Embosser. Let dry.

Step 6

Bake cupcakes in Assorted Pastel Standard Baking Cups and cool completely on Cooling Grid.

Step 7

Ice cupcakes smooth with white icing using Spatula.

Step 8

Position flowers and leaves on cupcake tops.

Step 9

Position cupcakes on Cupcakes ´N More® Dessert Stand.

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Cupcake Corsages is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Very easy, made a gorgeous "bouquet" in the spring for a party!
Date published: 2011-05-12
Rated 5 out of 5 by from Hello! This was the first Wilton's ideia I used for the first batch of cupcakes I baked for a friend's birthday party. By that time, I didn't have the Funny Flower Cut-Outs yet... so I used another pair of cutters, and worked on the yellow-orange collor combination. This is an easy idea to work on, just requires a little time to work on the flowers - cut the different sizes and colors, apply the crystal sugar to part of it and then attach the flowers in pairs. Simple yeat blossoming and beautiful idea! I was so glad with my cupcakes!
Date published: 2010-12-03
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