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Prepare and roll out dough. Cut cookies using cupcake cutter from set. Bake and cool. Ice top with buttercream icing.
Using cupcake cookie cutter as a guide and scissors, cut baking cup section from bright blue, bright pink, bright yellow and bright green Sugar Sheets! Attach to cookies with piping gel.
For polka dotted "liners," use wide ends of tips 2A and 12 to cut circles from Sugar Sheets! colors. Attach randomly to cup section using piping gel.
For striped cups, use Rotary Cutter to cut either five strips, 1/4 in. wide, or six strips, 1/8 in. wide, from Sugar Sheet! colors. Attach vertically to cup section using piping gel.
Using cupcake cookie cutter as a guide and scissors, cut icing section of cupcake from white Sugar Sheets! Trim side and bottom scallops. Attach to cookie, above cup section, with piping gel.
Using disposable decorating bag fitted with tip 3 and Piping Gel, pipe swirls on cupcake tops. Sprinkle with white cake sparkles
Stack different sizes and colors of Sugar Sheets! pieces for a dynamic decoration! You can make magic with just about any shape?stars, hearts, ovals, flowers and more.
Your Sugar Sheets! decorations really sizzle when you add colorful sugars or sparkles on top! Go with a bolder shade or and a kicky contrasting color.