Item# WLPROJ-7161

Cup of Cocoa Candy-Covered Cupcakes

Item No. WLPROJ-7161
Amount
Each treat serves 1
Skill Level
None

Our cup runneth over with sweet surprises! The candy shell cup is filled with cake, topped with a swirl of buttercream icing and sprinkled with cocoa powder. Perfect for a tea party or girl's birthday!

Ingredients

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Tools

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  • Standard muffin pan
  • 15inch Parchment Triangles
  • Peanut Butter Cups Candy Mold
  • Dessert Accents Candy Mold, 10-Cavity
  • 3 Inch Metal Circle Cutter
  • Non-Stick Cookie Sheet
  • Round Cake Decorating Tip 2
  • UltraGold 9x13 in. Sheet Pan
  • 10 x 16 Non-Stick Cooling Rack
  • Knife
  • 12 in. Disposable Decorating Bags
  • Open Star Cake Decorating Tip 1M
  • Tea Strainer
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Instructions

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  • How To

    Candy Shell
    Candy Shell

    Using candy melts and a candy mold or a mini pan, you can create the perfect size candy shell to fill with your favorite treat?fruit, nuts, candy, mints, and so much more!

    How to Make a Cupcake Swirl
    How to Pipe a Cupcake Swirl

    Here is another quick way to decorate your cupcakes or cakes. It just takes minutes to pipe a fancy iced swirl and add colorful sprinkles. Learn how to make a 1M swirl, as well as, a swirl using tips 2A and 2D.

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    Questions & Reviews