Item# WLRECIP-8818

Gluten-Free Crustless Pumpkin Pie Recipe

Item# WLRECIP-8818

Gluten-Free Crustless Pumpkin Pie Recipe

Item No. WLRECIP-8818
Amount
8-10 servings
Prep Time
45 min
Skill Level
Beginner
Total Time
3 hr

Make a treat even your gluten free friends can enjoy with this crustless pumpkin pie recipe. A tasty and satisfying alternative to traditional pumpkin pie, this dessert will definitely satisfy your sweet tooth after a Thanksgiving dinner or anytime really! Serve it up with a drizzle of our homemade caramel sauce and, if you want, a nice dollop of whipped cream. This recipe is packed with so many amazing flavors, you won't even miss the crust!

Ingredients

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Pie

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  • 15 ounce can pumpkin puree
  • 1/2 cup firmly-packed dark brown sugar
  • 3 large eggs
  • 1 cup half-and-half
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Caramel Sauce

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  • 1 cup granulated sugar
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 1/2 cup heavy whipping cream
  • 3 tablespoons butter

Supplies

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Instructions

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  • Notes:

    For gluten allergies, please confirm all ingredients are gluten-free as it can vary by brand.

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