Item# WLRECIP-8818

Gluten-Free Crustless Pumpkin Pie

Item# WLRECIP-8818

Gluten-Free Crustless Pumpkin Pie

Item No. WLRECIP-8818
Amount
About 8-10 servings
Skill Level
Beginner

Make a treat even your gluten free friends can enjoy with this Crustless Pumpkin Pie recipe. A tasty and satisfying alternative to traditional pumpkin pie, this Thanksgiving dessert will satisfy your sweet tooth without any added guilt! Serve with a nice dollop of whipped cream and drizzle with our homemade caramel sauce. With so many amazing flavors, you won't even miss the crust!

Ingredients

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  • 15 oz. canned pumpkin puree
  • 1/2 cup firmly packed dark brown sugar
  • 3 Large Eggs
  • 1 cup half and half
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon Imitation Clear Vanilla Extract, 8 oz.
  • salt
  • 1 cup granulated sugar
  • 2 tablespoons Water
  • 1/2 cup heavy cream
  • 3 tablespoons butter
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Instructions

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