Item# WLRECIP-8818
Gluten-Free Crustless Pumpkin Pie Recipe
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Gluten-Free Crustless Pumpkin Pie Recipe
- Amount
- 8-10 servings
- Prep Time
- 45 min
- Skill Level
- Beginner
- Total Time
- 3 hr
Make a treat even your gluten free friends can enjoy with this crustless pumpkin pie recipe. A tasty and satisfying alternative to traditional pumpkin pie, this dessert will definitely satisfy your sweet tooth after a Thanksgiving dinner or anytime really!
Serve it up with a drizzle of our homemade caramel sauce and, if you want, a nice dollop of whipped cream. This recipe is packed with so many amazing flavors, you won't even miss the crust!
Ingredients
PrintPie
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 15 ounce can pumpkin puree
- 1/2 cup firmly-packed dark brown sugar
- 3 large eggs
- 1 cup half-and-half
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Caramel Sauce
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1 cup granulated sugar
- 2 tablespoons water
- 1/2 teaspoon salt
- 1/2 cup heavy whipping cream
- 3 tablespoons butter
Supplies
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Medium Bowl
- Medium Saucepan
- 9 inch pie pan
- Cooling Grid
- Vegetable Pan Spray
- Whisk
- Pie Plate
Instructions
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Notes:
For gluten allergies, please confirm all ingredients are gluten-free as it can vary by brand.
