Item# WLPROJ-9535

Crown of Flowers Cake

Item No. WLPROJ-9535
Prep Time
3 hr 20 min
Skill Level
Beginner
Total Time
4 hr 50 min

Bright and bold, this Crown of Flowers Cake features a ring of buttercream flowers in various shades of pink and magenta. Use various tips from our gold 17-piece decorating tip set to pipe lovely rosettes, stars and dots around your cake for a striking dessert that is easy and elegant. An simple and stunning project for beginning decorators, this buttercream cake recipe would sweeten any celebration.

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Instructions

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  • How To

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Pipe a Pull-Out Star
    How to Pipe a Pull-Out Star

    The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.

    Questions & Reviews