Decorate cake. Prepare decorating bags with tips from kit and icing colors, as follows:
Tip 1M and salmon icing
Tip 32 and pink icing
Tip 18 and dusty mauve icing
Tip 3 and deep magenta icing
Tip 352 and dark green icing
Using bags with tips 1M, 32 and 18, pipe rosettes and stars around upper third of cake.
Using bag with tip 3, pipe dots for centers of flowers and accents.
Using bag with tip 352, pipe leaves.