Detailshttps://www.wilton.com/crown-cake-pan/2105-1015.html Wilton Bakeware
Crown Cake Pan
Ideas With This Product
Just a few alterations and additions turn a Crown Pan cake into a pirate king?s hat. Cover the cake in black fondant to highlight white fondant forms shaped with our skull and alphabet cutters.
The friendly fox is another great cake idea for the Wilton Crown Pan. The pan shape is ideal for capturing his mischievous features.
Make your favorite everyman feel like he rules the roost with our dazzling Crown Pan cake. Trace the jewel patterns right on the cake, then fill in with colorful tinted piping gel.
Declare your Mom Queen for the day with this pretty pink crown cake. The design is enhanced with delicate hearts to show her just how much you love her!
Turn a Crown Pan cake into a homage to your home?s leading heart. Dress cookies cut with our Nesting Star Cutter Set in color flow icing, piped letters spelling Mom and a final dusting of pink Cake Sparkles.
Ask any Dad, and he?ll tell you that fatherhood rules! Officially crown him the king with a candy-studded cake baked in a Crown Pan. Not just for Father?s Day, this coronation confection would work for a homecoming party, birthday buffet, or Mardi Gras bash.
Declare her queen for the day. Customize a Crown Pan cake by using icings tinted with the celebrant?s favorite colors and by adding personalized messages and meaningful symbols.
Create a tiara that folks will talk about. Use our patterns to make color flow-icing embellishments that turn a Crown Pan cake into a top-notch topper.
Smiley-faced cookie flames and confetti sprinkles guarantee good times will rule the day. Ice a Crown Pan cake with a lively combo of icing colors; pipe on vividly hued candles and embellishments.
This Thanksgiving, present Tom Turkey in a new way?atop a Crown Pan cake. Use the largest Leaf Cut-Out to form fondant feathers, fashion the torso from cookies, and then watch guests gobble up your flavorful bird.
Here?s a new twist on traditional New Orleans King?s Cake. Take a novel approach by outfitting a Crown Pan cake with kicky-hued icings and fanciful shapes.